Tuesday, 1 October 2013



My Favourite Songs !

I love to listening music ! ^_^



A Thousand Years- Christina Perri


Istikharah Cinta-Sigma
                                          


Di Atas Satu Cinta-Indah Dewi Pertiwi
                                           


Only You-2pm
                                          



Stand By Me-SHINee
                                         



Doa Perpisahan-Brothers
                                          



Kau Sahabat Kau Teman-Hijjaz
                                         

When I feel lonely I will hear these songs. Okay my dear followers..that's all from me ~~ ^_^

XOXO






                                     The Pasar Malam Journey!

                                  Assalamualaikum w.b.t

Hello guys ! today I would like to share about my journey to pasar malam..huhu
I am going to pasar malam at Bandar Sri Putra near by my college.

Before going to pasar malam, I should make sure my purse is together ! ^_^

             


                                     

I am going to the pasar malam with my friends Syafiqah and Farah !

Choice of many shoes

Woww..fruits are very attractive !

Very interesting food, love it so much !

That's all from me for today..thank you !

xoxo



Saturday, 28 September 2013


                                                       My Profession

Assalamualaikum guys ! today I would like to share with you all about my profession that always be my inspiration to get successful in life.

My profession to be like Dato Ustazah Siti Nor Bahyah Mahamood. She is a mother,motivator and lecturer.I am really glad with her because to me she is a very great person.

                   Dato  Ustazah Siti Nor Bahyah Mahamood


                        
               Book Launch by Dato Ustazah Siti Nor Bahyah

She born on July 7,1966 at Bayan Lepas, Pulau Pinang.She studies at Universiti Al-Azhar, Egypt. She often appeared on television as the prime forum panel invitation on TV1, Al-Kuliyyah, Motivasi Pagi, Al-Hidayah, Wanita Hari Ini, Malaysia Hari Ini (MHI) TV3, Halaqah TV9 and now she active on "Semanis Kurma" TV9 with her beloved husband.




This is Ustazah Siti Nor Bahyah's Family

She have three sons and a daughter. She also have a daughter-in-law and a grandaughter.
Her family is very sporting and low self-esteem. 

I think enough for this story. I hoped all of you enjoyed for my simple story about my profession.
Thanks guys !






















Sunday, 1 September 2013



      College Survival Skills Camp 2013 at KUIS !

Assalamualaikum to my dear follower and my readers. Today I would like to share about my college survival skills camp. The camp only two days. All students of semester 1 should join this camp and we have pay rm5 only. Here I attach some pictures during the camp.

                                
   
This is my tentative program !


    At 8.00 am : We queue to register ^_^


After register, all of our will got this file ! I got yellow colour..huhu


  Before start the program, we take breakfast first !


Our first slot : Solat Sempuna, Minda Sihat, Tubuh Kuat


Our second slot : Akhlak Penuntut Ilmu by Ustaz Radzi


Third slot : Man Ana??


With my friends before separated for our first day programe.



Our second last slot : Aku dan Wang??


Our last slot : Kebersihan Sebahagian Daripada Iman.




Ok guys, just this for this story. Thank you !











                                        Raja Elda's Open House !!

Assalamualaikum and Selamat Hari Raya to all my follower..sorry because I late to wish it.

Hi guys ! last week I attend my friend's open house at Bukit Mahkota. My Friend's name is Raja Nor Elda Suefika. She invited all of her closed friends and senior at KUIS. Here I attach our picture in her home.



I going to the Elda's home by taxi. The event begin at 5.30 pm. I and my roomate arrived there at 6.00 pm.
Oh guys, do you know?? I see there a host of TV Al-Hijrah, she is Elda's sister. I call her kak Soffy. I am very excited since it was the first time to see her. She is very kindly, softly and sweet. Even her face without make-up, she still look pretty. I love to talking with her. Ok guys, here I want to share my picture with her.


She is pretty right?? huhu.. 
Guys, here I attach some picture my roomate with Elda.



My roomate's name is Nur Rawaida Zafirah. I call her "Kak Feera" because her age is 20 years old. I'm very close to her. She is like as my own sister. Her family also very kindly to me. I call her mom " ummi".
Ok guys, I think enough for today. I hoped all of you enjoy with my simple story. Thanks yeah !




Tuesday, 6 August 2013


                      How To Embody Al-Quran??




Assalamualaikum, today I want to share with you all how to ambody al-quran. It is very important to all muslims.

   


1.  Purify your intentions: 
      -  Your intention of memorizing Quran must be solely for seeking the pleasure of Allah.
         '' Indeed, actions are by intentions and for every person is what he intended" (Al-Bukhari)

2.  Grit:
- There is difference between grit and determination. Grit means to struggle more delicately after every failure. Memorizing Quran needs grit.

3.  Understanding and Pondering:
- When you start memorizing a verse try first to understand its meaning and ponder over it. This is greatly helpful in reducing your effort in memorizing and keeping verses in your mind

4.  Recite often:
-Recite the verses you memorized often. A better way to recapitulate what you memorized its by reciting the verses in prayer.  Make a schedule specifying which verses and how many will be recited in each prayer.

5.  Complete free your heart for the memorization and remove all obstacles:
-Ibn Al-Qayim said: "Getting what you want depends on cutting off habits and attachment to anything else"

6.  Recite to others:
- Get a friend, a family member or someone you know who will listen to your recitation every day

7.  Start with short Surahs:
  - Start memorizing with a short surahs that will bring you a big boost. Start from Surah Fatihah and then last fifteen surahs of the Quran.

 8.  Use multimedia:
   - If possible, use audio CD's or cassettes to listen renowned Qaris (Quran reciters). This will greatly help to recapitulate and review your progress.

9.  Dua:
- After every prayer pray Allah with sincerity to help you achieving your goal. If your intentions are good He will certainly help you.
*Another ways to memorize Al- Quran that i found in
ok..I hope all of you can follow my steps. Salam Ramadhan!
                                   


                                  Recipe for  Nasi Kerabu

Assalamualaikum guys..today I would like to share of recipe for "Nasi Kerabu"!


Ingredients for the Rice:


420 gm ( 2 1/2 rice cup ) Rice ( I used Basmathi rice )
8 - 10 Butterfly pea flower / blue pea flower / bunga telang, soaked in hot water or a few drops of blue coloring
2 -3 kaffir lime leaves / daun limau purut - optional
1stalk lemongrass, bruised - optional
1 tsp Salt - optional (I did not add )

Wash and drain the rice. Soak the rice with the butterfly pea flower water for 10 minutes (if using) and then put in kaffir lime leaves, lemongrass and salt and cook the rice as usual. If you are just using blue coloring, drop a few drops of the color and cook as usual.

Ingredients for Kerisik Sambal Ikan / Coconut Flaked Fish

2 - 3 Chubbs Mackerel / Indian Mackerel / ikan kembung, grilled and flaked
1 skinned Coconut, grated
1/2 tsp Salt
1 tsp Sugar

Ingredients to be ground:

8 Shallots, peeled
2. 5 cm knob ginger, peeled
1/4 tsp ground White pepper

Dry fry the grated coconut until lightly brown. If the grated coconut you are using is a little bit coarser, just pound it lightly to make it finer. Cool completely. Into a mixing bowl, put flaked fish, ground ingredients and kerisik. Add salt and sugar and mix well. Transfer to a serving dish.


                                   





Ingredients Coconut Sauce / Sambal Tumis Kelapa

10 dried chillies, soaked with hot water to soften
8 Shallots, peeled
1 litre coconut milk, squeezed from 1 grated coconut with sufficient water added.
2 pcs dried sour fruit / asam gelugur / asam keping
2 stalks Lemongrass / serai, lightly bruised
1 tsp sugar
1 tsp salt - optional
2 - 3 tbsp Budu / Salted (fermented) anchovy sauce or to taste - optional

1. Combine dried chilies and shallots by grinding or blending in a blender. Into a pot, put coconut milk, ground chilies and shallots, dried sour fruit slices and lemongrass. Bring to a slow boil.
2. Simmer gently, stirring constantly for 10 minutes or until oil separates. However, if you are using canned coconut, the oil will not separate no matter how long you cook. In this instance, just cook until the gravy thickens.
3. Add sugar and salt or budu (whichever one you prefer), then transfer to a serving bowl.

                           






Ingredients for Turmeric Battered Fried Fish / Ikan Goreng Tepung

8 small / medium Chubb mackeral / Indian Mackeral / Kembung
1 tsp Salt
1 tsp Tamarind pulp / asam jawa + 2 tbsp Water, strained
Cooking oil

Batter

1 cup rice flour / tepung beras
125 ml Water
1/2 tsp Turmeric powder
a pinch of Salt

1. Rub fish with salt and tamarind juice. Leave for 15 minutes. Meanwhile, prepare batter. Combine all ingredients and blend until smooth.
2. Dip seasoned fish into batter and fry in hot oil for 2 - 3 minutes on each side. When cooked through and light golden, drain fish and transfer to a serving dish.

           




Ingredients for Roasted Turmeric Beef / Daging Bakar

300 gm of any tender cut Beef ( I used Sirlion )
2 tsp salt or to taste ( saltier nicer )
2 tsp Turmeric powder
1 tbsp Oil

1. Coat the beef with salt and turmeric (if you have the time, marinate for a few hours). Preheat oven at 400 degree F (grill function).
2. Line a baking tray with aluminum foil. Rub a wire grid with some oil. Rub beef pieces with oil and place onto the oiled grid.
3. Grill for 40 minutes or until the surface looks dry, turning once every ten minutes. Leave beef to cool down and slice thinly to serve.

Other Suggested Accompaniments:

Solok Lada
Salted eggs
Turmeric fried chicken
Fish crackers / keropok ikan

                   


Garnishing (use as many or as few as preferred)

1 cucumber, shredded
3 cabbage leaves, finely sliced (I used this)
a handful of bean sprouts / taugeh
6 long beans / snake beans, finely sliced (I used this)
4 - 5 four angle bean / winged bean / kacang botol
5 - 6 sprigs Polygonum leaves / daun kesum, finely sliced (I used this)
3 kaffir lime leaves / daun limau purut, finely sliced
2 stalks lemongrass, finely sliced (I used this)
1 torch ginger buds / bunga kantan, finely sliced (I used this)
1 onion, finely sliced
a handful of daun penna
10 young Cashew nuts leaves / pucuk gajus, finely sliced


              
 
 
 
 
To serve:

Put some rice onto individual serving plates, then pile on desired amounts of Coconut Flaked Fish, Coconut sauce and garnishing ingredients. Mix well with rice. Serve with side dishes / accompaniment.

Okay guys ! good luck !